Takinoa has been founded in 2013 by Eric Lebel leveraging more than three decades of observations, initiatives and experience in the food sector.
Our mission is to promote and deliver healthy and smart food by revisiting eating habits.
Food for joy! We operate 6 boutique-restaurants in Suisse Romande and at the top of that deliver daily offices in the Geneva lake area as well as offering catering services. Our recipes follow our strict cooking principles to promote vegetarien, gluten and lactose free, raw, vegan and flexi diets.